If you’re a fan of heated reality shows, and you like food, you’ll want to check out FOX’s already successful, reality-based, culinary cooking feast entitled “Hell’s Kitchen”, airing on your local channel present on DirecTV satellite television.
“Hell’s Kitchen” is actually an American remake that’s based on a series by the same name that is widely popular throughout the United Kingdom. Think of the remake along the same lines of the now immensely popular series, “The Office”, same great material, just slightly Americanized.
This series first got its debut on DirecTV and other satellite television providers in May of 2005, and has only gotten more popular as the series continues, and fans are happy to know that “Hell’s Kitchen” will be making its sixth season debut in July of this year. This is actually less than two months after the riveting and, at times, intense fifth season wrapped it up.
“Hell’s Kitchen” has a great and comfortably standard format for most good reality series on television these days, and guest host chef Gordon Ramsey adds just the right level of entertainment and energy, or “spice”, if I may. The concept is similar to the UK show – there’s a blue team and a red team and they both face off in a myriad of different cooking feats and challenges. Sometimes the cooking challenges are individual, and sometimes it’s a team challenge. The winning team or chef gets some type of reward, whereas the losing team gets to enjoy cleaning up the kitchen. The crew then has to prepare a meal for Chef Ramsey, to his exact standards. After a series of eliminations, it gets down to just two chefs who are responsible for actually running a restaurant; quite hectic indeed!
“Hell’s Kitchen” is just a lot of fun, from the attitude flair ups to the wonderful cuisine, this is one show on DirecTV that FOX was smart to extend into more upcoming seasons.